Yellow Pea Protein



Salengei Pea Protein comes from the seeds of a herbaceous plant called Pisum Sativum, which belongs to the legume family.

Vegetable-protein isolate extracted from peas.

Does not contain milk, fructose, lactose, soya, gluten, nuts or derivatives or other allergens.

Free from sweeteners, colours and sulphites.

Suggested use
Mix two scoops (20 g of protein) or the required amount depending on individual needs, with a vegetable drink.

It can also be added to broth or soup, or mixed with fruit juice or smoothies.

Shake vigorously to avoid lumps.

Keep tightly closed in a cool, dry place.